Shahi Paneer Made Simple: Easy-to-follow Recipes For Home Cooks

Introduction

Shahi paneer is fit for a King's meal because it tastes rich and royal. Shahi paneer is delicious, but you don't have to be a king to eat it. If you want to make shahi paneer at home, you can use this simple method that works just as well as the ones in restaurants. It's much better than the ones you get in restaurants, at least in the US. It tastes the same everywhere!

I love paneer more than any other veggie meal when I eat outside. It's also usual to see paneer foods on wedding and party tables. Kadai paneer, karahi paneer, palak paneer, makhani, paneer butter masala, paneer tikka masala, or shahi paneer masala are almost always there. They are a hit at every party.

What Is Shahi Paneer?

A base of nuts, onions, yogurt, and spices make up my rich and creamy curry recipe. Fresh cheese, called paneer, is often used in Indian cooking. Food acid is mixed with milk and then pressed into cubes to make it. The most exciting thing about paneer cheese is that it doesn't melt, which makes it feel like tofu.

There are a few different ways to make the dish. Beef and tomato are used in some Shahi Paneer recipes. I chose not to use these items and made the food much lighter by adding yogurt. The onion, ginger, garlic, red chili powder, saffron, and cardamom in the Shahi gravy give it a lot of rich flavors. This lighter form of Shahi Paneer is excellent for special events because it has thick, creamy yogurt to balance it out.

You don't need to look any further for a nice and cozy meatless dish to serve for dinner. It's one of my favorite meals, and I'm sure it will become yours too. Now more than ever, we need comfort foods. You can be sure that this Shahi Paneer will fill you up and make you feel good.

How Do I Make Shahi Paneer?

I'll give you a quick rundown of the recipe. It might look like many items, but most are things you already have in your kitchen. To begin, whole and ground spices are added to a combination of onion, tomato, cashew nuts, and almonds. This mixture is then ground and drained to make a smooth masala sauce. The nuts give this shahi paneer recipe the thickness and creaminess it needs.

One important thing is that you should strain the paste. If you have to, strain twice! After that, you cook this mix down and add kasoori methi and garam masala to taste. Next, add some water or milk to change the substance. Then, add the paneer cubes. Finally, add some butter, cream, and my favorite part of this recipe: milk flavored with saffron.

That last bit of salt makes this dish "Shahi"! The sweet and foreign smell of saffron makes this food better, but you can leave it out if you want to. This recipe for shahi paneer is pretty tame, so even kids will like it. You can include more cayenne pepper chili powder or green chilies if you want your shahi paneer hot.

If you want Jain Shahi Paneer or shahi paneer without garlic and onions, leave them out of this paneer butter masala. It's going to stay the same. With these easy steps, you can make this shahi paneer at home that tastes like it came from a restaurant. You don't need any special shahi paneer masala powder or other ingredients to complete this food. These are just everyday Indian spices you probably already have in your pantry if you cook Indian food.

Ingredients For Shahi Paneer

● 1 tablespoon ghee
● 1 tsp cumin seeds
● 1-inch cinnamon
● 2 cloves
● 2 green cardamoms
● 1 black cardamom
● 1 bay leaf
● 2 green chilies
● 1 inch of ginger, cut into cubes
● 3-4 garlic, roughly choppe
● 2 medium onions, cut into quarters
● 10-12 cashew nuts, soaked
● 4 medium tomatoes, cut into quarters
● Salt to taste
● 14 tsp turmeric

Step-by-step Instructions For Making Shahi Paneer

1. In a pan heat the oil and attach the shahi jeera dried red chilies and whole spices. On low heat cook the spices until they start to smell good.
2. Add the chopped garlic and ginger and boil until the smell is pleasant.
3. Add the sliced onions and prepare them until they become apparent.
4. Add the cashew nuts and walnuts and stir them in a few seconds.
5. Red chili cumin coriander, turmeric powder, and salt should be added and cooked for another minute until the spices feel less raw.
6. When you add the chopped tomatoes cook them until they become mushy and the oil runs out. Let this mix cool down after taking the pan off the heat.
7. Put the cool liquid into the blender until it becomes a smooth paste. Use a little water or milk to make grinding easier if you need to. Complete this step strain the paste and put it in a bowl. It works best to strain twice.
8. Heat 2 tsp of butter and 1 tablespoon of oil in a pot or kadai with a heavy bottom. Include the bay leaves and green chilies and salt for a few seconds.
9. After straining the paste add it to the pot. Combine it well, then cover it, and prepare it for 5 to 8 minutes or until the oil floats to the top. To keep it from burning at the bottom stir it occasionally.
10. Spice it up with sugar kasoori methi and garam spice. Add the other 30 seconds of sauting and mix well.
11. Mix well then add the milk or water and bring to a boil. Check for seasoning and make any necessary changes.
12. Mix in the paneer cubes then cover and let it cook for two minutes.
13. The last step is to add the saffron strands of cream and the rest of the butter. Carefully mix the paneer cubes so they dont break, then cover and heat for two to three minutes.
14. Place parsley on top pour in cream top with sliced nuts and serve with saffron.

Conclusion

Shahi Paneer is a meal for a king or queen because it is rich and creamy. This recipe makes the usual way more accessible so home cooks can do it without losing taste. The gravy is rich without heavy cream or butter because it is created with a mix of onions, yogurt, and spices.

Making the masala sauce, a mix of onions, tomatoes, peanuts, and walnuts, is the most essential part of this recipe. After being squeezed, this paste makes a base for the gravy that is smooth and silky. The saffron-infused milk gives the dish a touch of class and takes it to a new level.